Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.
Παραπομπή Chicago StyleSiddiqui, Mohammed Wasim, και Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
Παραπομπή MLASiddiqui, Mohammed Wasim, και Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.