Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.
Trích dẫn kiểu ChicagoSiddiqui, Mohammed Wasim, và Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
ציטוט MLASiddiqui, Mohammed Wasim, và Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.