एपीए उद्धरण

Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.

शिकागो स्टाइल उद्धरण

Siddiqui, Mohammed Wasim, और Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

एमएलए उद्धरण

Siddiqui, Mohammed Wasim, और Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.