Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.
シカゴスタイル引用形Siddiqui, Mohammed Wasim, , Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
MLA引用形式Siddiqui, Mohammed Wasim, , Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
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