Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.
Chicago Style citaatSiddiqui, Mohammed Wasim, en Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
MLA citatieSiddiqui, Mohammed Wasim, en Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.