Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.
Citação norma ChicagoSiddiqui, Mohammed Wasim, e Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
Citação norma MLASiddiqui, Mohammed Wasim, e Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.