APA引文

Siddiqui, M. W., & Rahman, M. S. (2015). Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer.

Trích dẫn kiểu Chicago

Siddiqui, Mohammed Wasim, và Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

MLA引文

Siddiqui, Mohammed Wasim, và Mohammad Shafiur Rahman. Minimally Processed Foods: Technologies for Safety, Quality, and Convenience. Springer, 2015.

警告：這些引文格式不一定是100％准確.