Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledg...

Mô tả đầy đủ

Đã lưu trong:

Chi tiết về thư mục
Những tác giả chính:	Leal Filho, Walter, Kovaleva, Marina
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Springer 2015
Những chủ đề:	Plate waste General Industries Economics Business Baltic States
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57714
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-57714
record_format	dspace
spelling	oai:scholar.dlu.edu.vn:DLU123456789-577142023-11-11T05:51:30Z Food Waste and Sustainable Food Waste Management in the Baltic Sea Region Leal Filho, Walter Kovaleva, Marina Plate waste General Industries Economics Business Baltic States Plate waste This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries. 2015-08-21T07:10:55Z 2015-08-21T07:10:55Z 2015 Book 978-3-319-10906-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57714 en application/pdf Springer
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Plate waste General Industries Economics Business Baltic States Plate waste
spellingShingle	Plate waste General Industries Economics Business Baltic States Plate waste Leal Filho, Walter Kovaleva, Marina Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
description	This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.
format	Book
author	Leal Filho, Walter Kovaleva, Marina
author_facet	Leal Filho, Walter Kovaleva, Marina
author_sort	Leal Filho, Walter
title	Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
title_short	Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
title_full	Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
title_fullStr	Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
title_full_unstemmed	Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
title_sort	food waste and sustainable food waste management in the baltic sea region
publisher	Springer
publishDate	2015
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/57714
_version_	1819766344642461696

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Những quyển sách tương tự