Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation
This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas...
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| Những tác giả chính: | , |
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| 格式: | 圖書 |
| 語言: | English |
| 出版: |
Springer
2015
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| 主題: | |
| 在線閱讀: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58151 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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