Edible Medicinal And Non-Medicinal Plants
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretacea...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer
2015
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58199 |
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oai:scholar.dlu.edu.vn:DLU123456789-581992023-11-11T06:05:16Z Edible Medicinal And Non-Medicinal Plants T. K., Lim Plants Edible Life Sciences Botany This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. 2015-09-11T02:29:48Z 2015-09-11T02:29:48Z 2015 Book 978-94-007-1764-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58199 en application/pdf Springer |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Plants Edible Life Sciences Botany |
| spellingShingle |
Plants Edible Life Sciences Botany T. K., Lim Edible Medicinal And Non-Medicinal Plants |
| description |
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references. |
| format |
Book |
| author |
T. K., Lim |
| author_facet |
T. K., Lim |
| author_sort |
T. K., Lim |
| title |
Edible Medicinal And Non-Medicinal Plants |
| title_short |
Edible Medicinal And Non-Medicinal Plants |
| title_full |
Edible Medicinal And Non-Medicinal Plants |
| title_fullStr |
Edible Medicinal And Non-Medicinal Plants |
| title_full_unstemmed |
Edible Medicinal And Non-Medicinal Plants |
| title_sort |
edible medicinal and non-medicinal plants |
| publisher |
Springer |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58199 |
| _version_ |
1782536181858172928 |