The Role of Biotechnology in Improvement of Livestock
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular...
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer
2015
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58363 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-58363 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-583632023-11-11T06:06:40Z The Role of Biotechnology in Improvement of Livestock Abubakar, Muhammad Saeed, Ali Kul, Oguz Virus diseases Treatment Diseases General This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. 2015-09-18T03:06:22Z 2015-09-18T03:06:22Z 2015 Book 978-3-662-46789-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58363 en application/pdf Springer |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Virus diseases Treatment Diseases General |
| spellingShingle |
Virus diseases Treatment Diseases General Abubakar, Muhammad Saeed, Ali Kul, Oguz The Role of Biotechnology in Improvement of Livestock |
| description |
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products. Particular attention is given to reproduction techniques, animal nutrition and livestock vaccines that not only enhance animal health but also have a significant effect on human health by ensuring safe food procurement and preventing zoonotic diseases. In addition, modern biotechnology can increase not only productivity but also the consistency and quality of animal food, fiber and medical products. |
| format |
Book |
| author |
Abubakar, Muhammad Saeed, Ali Kul, Oguz |
| author_facet |
Abubakar, Muhammad Saeed, Ali Kul, Oguz |
| author_sort |
Abubakar, Muhammad |
| title |
The Role of Biotechnology in Improvement of Livestock |
| title_short |
The Role of Biotechnology in Improvement of Livestock |
| title_full |
The Role of Biotechnology in Improvement of Livestock |
| title_fullStr |
The Role of Biotechnology in Improvement of Livestock |
| title_full_unstemmed |
The Role of Biotechnology in Improvement of Livestock |
| title_sort |
role of biotechnology in improvement of livestock |
| publisher |
Springer |
| publishDate |
2015 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/58363 |
| _version_ |
1782544225580089344 |