Food Law and Regulation for Non-Lawyers: A US Perspective
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Nor...
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer
2016
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59577 |
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oai:scholar.dlu.edu.vn:DLU123456789-595772023-11-11T06:43:07Z Food Law and Regulation for Non-Lawyers: A US Perspective Sanchez, Marc Law Public health Food science The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals. 2016-01-08T07:17:08Z 2016-01-08T07:17:08Z 2015 Book 978-3-319-12472-8 978-3-319-12471-1 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59577 en application/pdf Springer |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Public health Food science |
| spellingShingle |
Public health Food science Sanchez, Marc Law Food Law and Regulation for Non-Lawyers: A US Perspective |
| description |
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals. |
| format |
Book |
| author |
Sanchez, Marc Law |
| author_facet |
Sanchez, Marc Law |
| author_sort |
Sanchez, Marc |
| title |
Food Law and Regulation for Non-Lawyers:
A US Perspective |
| title_short |
Food Law and Regulation for Non-Lawyers:
A US Perspective |
| title_full |
Food Law and Regulation for Non-Lawyers:
A US Perspective |
| title_fullStr |
Food Law and Regulation for Non-Lawyers:
A US Perspective |
| title_full_unstemmed |
Food Law and Regulation for Non-Lawyers:
A US Perspective |
| title_sort |
food law and regulation for non-lawyers:
a us perspective |
| publisher |
Springer |
| publishDate |
2016 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/59577 |
| _version_ |
1819765527260692480 |