Functional Food and Human Health

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Hoofdauteurs: Rani, Vibha, Yadav, Umesh C. S.
Formaat: Boek
Taal:English
Gepubliceerd in: Springer Singapore 2020
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Online toegang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/88899
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-88899
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spelling oai:scholar.dlu.edu.vn:DLU123456789-888992023-10-06T00:06:18Z Functional Food and Human Health Rani, Vibha Yadav, Umesh C. S. Biomedicine Biomedical Engineering/Biotechnology Food Science 2020-04-06T06:17:34Z 2020-04-06T06:17:34Z 2018 Book 978-981-13-1122-2 978-981-13-1123-9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/88899 en Springer Nature Singapore Pte Ltd. application/pdf Springer Singapore
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Biomedicine
Biomedical Engineering/Biotechnology
Food Science
spellingShingle Biomedicine
Biomedical Engineering/Biotechnology
Food Science
Rani, Vibha
Yadav, Umesh C. S.
Functional Food and Human Health
format Book
author Rani, Vibha
Yadav, Umesh C. S.
author_facet Rani, Vibha
Yadav, Umesh C. S.
author_sort Rani, Vibha
title Functional Food and Human Health
title_short Functional Food and Human Health
title_full Functional Food and Human Health
title_fullStr Functional Food and Human Health
title_full_unstemmed Functional Food and Human Health
title_sort functional food and human health
publisher Springer Singapore
publishDate 2020
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/88899
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