Quantitative Methods for Food Safety and Quality in the Vegetable Industry
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Springer International Publishing
2020
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oai:scholar.dlu.edu.vn:DLU123456789-892302023-10-06T00:31:26Z Quantitative Methods for Food Safety and Quality in the Vegetable Industry Pérez-Rodríguez, Fernando Skandamis, Panagiotis Valdramidis, Vasilis Life Sciences Food Microbiology Food Science 2020-04-06T06:33:59Z 2020-04-06T06:33:59Z 2018 Book 978-3-319-68175-7 978-3-319-68177-1 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/89230 en Springer International Publishing AG application/pdf Springer International Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Life Sciences Food Microbiology Food Science |
spellingShingle |
Life Sciences Food Microbiology Food Science Pérez-Rodríguez, Fernando Skandamis, Panagiotis Valdramidis, Vasilis Quantitative Methods for Food Safety and Quality in the Vegetable Industry |
format |
Book |
author |
Pérez-Rodríguez, Fernando Skandamis, Panagiotis Valdramidis, Vasilis |
author_facet |
Pérez-Rodríguez, Fernando Skandamis, Panagiotis Valdramidis, Vasilis |
author_sort |
Pérez-Rodríguez, Fernando |
title |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry |
title_short |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry |
title_full |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry |
title_fullStr |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry |
title_full_unstemmed |
Quantitative Methods for Food Safety and Quality in the Vegetable Industry |
title_sort |
quantitative methods for food safety and quality in the vegetable industry |
publisher |
Springer International Publishing |
publishDate |
2020 |
url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/89230 |
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1819767421742874624 |