Microorganisms in Foods 7
Đã lưu trong:
| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer International Publishing
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/89252 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-89252 |
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oai:scholar.dlu.edu.vn:DLU123456789-892522023-10-06T00:32:20Z Microorganisms in Foods 7 Foods, International Commission on Microbiological Specifications for Life Sciences Food Microbiology Food Science 2020-04-06T06:35:07Z 2020-04-06T06:35:07Z 2018 Book 978-3-319-68458-1 978-3-319-68460-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/89252 en Springer International Publishing AG application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Life Sciences Food Microbiology Food Science |
| spellingShingle |
Life Sciences Food Microbiology Food Science Foods, International Commission on Microbiological Specifications for Microorganisms in Foods 7 |
| format |
Book |
| author |
Foods, International Commission on Microbiological Specifications for |
| author_facet |
Foods, International Commission on Microbiological Specifications for |
| author_sort |
Foods, International Commission on Microbiological Specifications for |
| title |
Microorganisms in Foods 7 |
| title_short |
Microorganisms in Foods 7 |
| title_full |
Microorganisms in Foods 7 |
| title_fullStr |
Microorganisms in Foods 7 |
| title_full_unstemmed |
Microorganisms in Foods 7 |
| title_sort |
microorganisms in foods 7 |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/89252 |
| _version_ |
1819845572280975360 |