Effect of Emerging Processing Methods on the Food Quality
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| Những tác giả chính: | , , , |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer International Publishing
2020
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| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91044 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-91044 |
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oai:scholar.dlu.edu.vn:DLU123456789-910442020-05-06T06:28:55Z Effect of Emerging Processing Methods on the Food Quality Roohinejad, Shahin Koubaa, Mohamed Greiner, Ralf Mallikarjunan, Kumar Life Sciences Food Microbiology Organic Chemistry 2020-05-06T06:28:55Z 2020-05-06T06:28:55Z 2019 Book 978-3-030-18190-1 978-3-030-18191-8 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91044 en Springer Nature Switzerland AG application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Life Sciences Food Microbiology Organic Chemistry |
| spellingShingle |
Life Sciences Food Microbiology Organic Chemistry Roohinejad, Shahin Koubaa, Mohamed Greiner, Ralf Mallikarjunan, Kumar Effect of Emerging Processing Methods on the Food Quality |
| format |
Book |
| author |
Roohinejad, Shahin Koubaa, Mohamed Greiner, Ralf Mallikarjunan, Kumar |
| author_facet |
Roohinejad, Shahin Koubaa, Mohamed Greiner, Ralf Mallikarjunan, Kumar |
| author_sort |
Roohinejad, Shahin |
| title |
Effect of Emerging Processing Methods on the Food Quality |
| title_short |
Effect of Emerging Processing Methods on the Food Quality |
| title_full |
Effect of Emerging Processing Methods on the Food Quality |
| title_fullStr |
Effect of Emerging Processing Methods on the Food Quality |
| title_full_unstemmed |
Effect of Emerging Processing Methods on the Food Quality |
| title_sort |
effect of emerging processing methods on the food quality |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91044 |
| _version_ |
1757677667027517440 |