Health and Safety Aspects of Food Processing Technologies

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Những tác giả chính: Malik, Abdul, Erginkaya, Zerrin, Erten, Hüseyin
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer International Publishing 2020
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91134
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spelling oai:scholar.dlu.edu.vn:DLU123456789-911342023-10-06T05:12:53Z Health and Safety Aspects of Food Processing Technologies Malik, Abdul Erginkaya, Zerrin Erten, Hüseyin Life Sciences Food Microbiology Food Science 2020-05-06T06:32:26Z 2020-05-06T06:32:26Z 2019 Book 978-3-030-24902-1 978-3-030-24903-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91134 en Springer Nature Switzerland AG application/pdf Springer International Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Life Sciences
Food Microbiology
Food Science
spellingShingle Life Sciences
Food Microbiology
Food Science
Malik, Abdul
Erginkaya, Zerrin
Erten, Hüseyin
Health and Safety Aspects of Food Processing Technologies
format Book
author Malik, Abdul
Erginkaya, Zerrin
Erten, Hüseyin
author_facet Malik, Abdul
Erginkaya, Zerrin
Erten, Hüseyin
author_sort Malik, Abdul
title Health and Safety Aspects of Food Processing Technologies
title_short Health and Safety Aspects of Food Processing Technologies
title_full Health and Safety Aspects of Food Processing Technologies
title_fullStr Health and Safety Aspects of Food Processing Technologies
title_full_unstemmed Health and Safety Aspects of Food Processing Technologies
title_sort health and safety aspects of food processing technologies
publisher Springer International Publishing
publishDate 2020
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/91134
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