African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

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Tác giả chính:	Mariod, Abdalbasit Adam
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Springer International Publishing 2020
Những chủ đề:	Life Sciences Entomology Food Science Organic Chemistry
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93077
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-930772023-10-06T10:48:05Z African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components Mariod, Abdalbasit Adam Life Sciences Entomology Food Science Organic Chemistry 2020-05-06T07:48:12Z 2020-05-06T07:48:12Z 2020 Book 978-3-030-32951-8 978-3-030-32952-5 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93077 en Springer Nature Switzerland AG application/pdf Springer International Publishing
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Life Sciences Entomology Food Science Organic Chemistry
spellingShingle	Life Sciences Entomology Food Science Organic Chemistry Mariod, Abdalbasit Adam African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
format	Book
author	Mariod, Abdalbasit Adam
author_facet	Mariod, Abdalbasit Adam
author_sort	Mariod, Abdalbasit Adam
title	African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
title_short	African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
title_full	African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
title_fullStr	African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
title_full_unstemmed	African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
title_sort	african edible insects as alternative source of food, oil, protein and bioactive components
publisher	Springer International Publishing
publishDate	2020
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/93077
_version_	1819783034045464576

African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

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