Chemical and Bioprocess Engineering

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Những tác giả chính:	Simpson, Ricardo, Sastry, Sudhir K.
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Springer New York 2020
Những chủ đề:	Chemistry Biochemical Engineering Food Science Engineering Thermodynamics, Heat and Mass Transfer
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94178
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id	oai:scholar.dlu.edu.vn:DLU123456789-94178
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-941782023-10-06T12:22:11Z Chemical and Bioprocess Engineering Simpson, Ricardo Sastry, Sudhir K. Chemistry Biochemical Engineering Food Science Engineering Thermodynamics, Heat and Mass Transfer 2020-08-18T07:49:14Z 2020-08-18T07:49:14Z 2013 Book 978-1-4614-9125-5 978-1-4614-9126-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94178 en Springer Science+Business Media, LLC, part of Springer Nature application/pdf Springer New York
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Chemistry Biochemical Engineering Food Science Engineering Thermodynamics, Heat and Mass Transfer
spellingShingle	Chemistry Biochemical Engineering Food Science Engineering Thermodynamics, Heat and Mass Transfer Simpson, Ricardo Sastry, Sudhir K. Chemical and Bioprocess Engineering
format	Book
author	Simpson, Ricardo Sastry, Sudhir K.
author_facet	Simpson, Ricardo Sastry, Sudhir K.
author_sort	Simpson, Ricardo
title	Chemical and Bioprocess Engineering
title_short	Chemical and Bioprocess Engineering
title_full	Chemical and Bioprocess Engineering
title_fullStr	Chemical and Bioprocess Engineering
title_full_unstemmed	Chemical and Bioprocess Engineering
title_sort	chemical and bioprocess engineering
publisher	Springer New York
publishDate	2020
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94178
_version_	1819794449140547584

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