Alginates - Applications in the Biomedical and Food Industries

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Ahmed
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Wiley-Scrivener 2020
Những chủ đề:
Truy cập trực tuyến:https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94349
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-943492023-10-05T22:10:25Z Alginates - Applications in the Biomedical and Food Industries Ahmed Physical Sciences and Engineering Materials Science 2020-09-09T01:30:57Z 2020-09-09T01:30:57Z 2019 Book 9781119487913 9781119487999 9781119487982 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94349 en application/pdf Wiley-Scrivener
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Physical Sciences and Engineering
Materials Science
spellingShingle Physical Sciences and Engineering
Materials Science
Ahmed
Alginates - Applications in the Biomedical and Food Industries
format Book
author Ahmed
author_facet Ahmed
author_sort Ahmed
title Alginates - Applications in the Biomedical and Food Industries
title_short Alginates - Applications in the Biomedical and Food Industries
title_full Alginates - Applications in the Biomedical and Food Industries
title_fullStr Alginates - Applications in the Biomedical and Food Industries
title_full_unstemmed Alginates - Applications in the Biomedical and Food Industries
title_sort alginates - applications in the biomedical and food industries
publisher Wiley-Scrivener
publishDate 2020
url https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94349
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