Food, Fermentation and Micro-organisms, Second Edition
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Định dạng: | Sách |
Ngôn ngữ: | English |
Được phát hành: |
Wiley
2020
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Những chủ đề: | |
Truy cập trực tuyến: | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94792 |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-947922023-10-05T22:18:05Z Food, Fermentation and Micro-organisms, Second Edition Bamforth Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T02:07:35Z 2020-09-09T02:07:35Z 2019 Book 9781405198721 9781119557456 9781119557432 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94792 en application/pdf Wiley |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Agriculture, Aquaculture and Food Science Food Science and Technology |
spellingShingle |
Agriculture, Aquaculture and Food Science Food Science and Technology Bamforth Food, Fermentation and Micro-organisms, Second Edition |
format |
Book |
author |
Bamforth |
author_facet |
Bamforth |
author_sort |
Bamforth |
title |
Food, Fermentation and Micro-organisms, Second Edition |
title_short |
Food, Fermentation and Micro-organisms, Second Edition |
title_full |
Food, Fermentation and Micro-organisms, Second Edition |
title_fullStr |
Food, Fermentation and Micro-organisms, Second Edition |
title_full_unstemmed |
Food, Fermentation and Micro-organisms, Second Edition |
title_sort |
food, fermentation and micro-organisms, second edition |
publisher |
Wiley |
publishDate |
2020 |
url |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/94792 |
_version_ |
1779417348821745664 |