Aerated Foods - Principles, Formation and Stability

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Narsimhan
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Wiley-Blackwell 2020
Những chủ đề:
Truy cập trực tuyến:https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95790
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-957902023-10-05T22:38:03Z Aerated Foods - Principles, Formation and Stability Narsimhan Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T02:55:18Z 2020-09-09T02:55:18Z 2019 Book 9780813818276 9781119189954 9781119591481 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95790 en application/pdf Wiley-Blackwell
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Agriculture, Aquaculture and Food Science
Food Science and Technology
spellingShingle Agriculture, Aquaculture and Food Science
Food Science and Technology
Narsimhan
Aerated Foods - Principles, Formation and Stability
format Book
author Narsimhan
author_facet Narsimhan
author_sort Narsimhan
title Aerated Foods - Principles, Formation and Stability
title_short Aerated Foods - Principles, Formation and Stability
title_full Aerated Foods - Principles, Formation and Stability
title_fullStr Aerated Foods - Principles, Formation and Stability
title_full_unstemmed Aerated Foods - Principles, Formation and Stability
title_sort aerated foods - principles, formation and stability
publisher Wiley-Blackwell
publishDate 2020
url https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95790
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