Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Wiley
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95868 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-958682023-10-05T22:39:42Z Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety Roohinejad Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T02:59:13Z 2020-09-09T02:59:13Z 2018 Book 9781119247142 9781119247159 9781119247128 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95868 en application/pdf Wiley |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Agriculture, Aquaculture and Food Science Food Science and Technology |
| spellingShingle |
Agriculture, Aquaculture and Food Science Food Science and Technology Roohinejad Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety |
| format |
Book |
| author |
Roohinejad |
| author_facet |
Roohinejad |
| author_sort |
Roohinejad |
| title |
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety |
| title_short |
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety |
| title_full |
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety |
| title_fullStr |
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety |
| title_full_unstemmed |
Emulsion-based Systems for Delivery of Food Active Compounds - Formation, Application, Health and Safety |
| title_sort |
emulsion-based systems for delivery of food active compounds - formation, application, health and safety |
| publisher |
Wiley |
| publishDate |
2020 |
| url |
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95868 |
| _version_ |
1779413342675271680 |