Baking Technology and Nutrition - Towards a Healthier World

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Cauvain
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Wiley 2020
Những chủ đề:
Truy cập trực tuyến:https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/96164
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spelling oai:scholar.dlu.edu.vn:DLU123456789-961642023-10-05T22:46:13Z Baking Technology and Nutrition - Towards a Healthier World Cauvain Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T05:41:16Z 2020-09-09T05:41:16Z 2019 Book 9781119387152 9781119387176 9781119387121 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/96164 en application/pdf Wiley
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Agriculture, Aquaculture and Food Science
Food Science and Technology
spellingShingle Agriculture, Aquaculture and Food Science
Food Science and Technology
Cauvain
Baking Technology and Nutrition - Towards a Healthier World
format Book
author Cauvain
author_facet Cauvain
author_sort Cauvain
title Baking Technology and Nutrition - Towards a Healthier World
title_short Baking Technology and Nutrition - Towards a Healthier World
title_full Baking Technology and Nutrition - Towards a Healthier World
title_fullStr Baking Technology and Nutrition - Towards a Healthier World
title_full_unstemmed Baking Technology and Nutrition - Towards a Healthier World
title_sort baking technology and nutrition - towards a healthier world
publisher Wiley
publishDate 2020
url https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/96164
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