Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Dades bibliogràfiques
Autor principal:	Minteer, Shelley D.
Format:	Llibre
Idioma:	English
Publicat:	Springer New York 2020
Matèries:	Life Sciences Biochemistry, general
Accés en línia:	http://doi.org/10.1007/978-1-4939-6499-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97293
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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