Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Opis bibliograficzny
1. autor:	Minteer, Shelley D.
Format:	Książka
Język:	English
Wydane:	Springer New York 2020
Hasła przedmiotowe:	Life Sciences Biochemistry, general
Dostęp online:	http://doi.org/10.1007/978-1-4939-6499-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97293
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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