Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Библиографические подробности
Главный автор:	Minteer, Shelley D.
Формат:	‌
Язык:	English
Опубликовано:	Springer New York 2020
Предметы:	Life Sciences Biochemistry, general
Online-ссылка:	http://doi.org/10.1007/978-1-4939-6499-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97293
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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