Enzyme Stabilization and Immobilization. 2nd ed. 2017

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Enzyme Stabilization and Immobilization. 2nd ed. 2017

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書目詳細資料
主要作者:	Minteer, Shelley D.
格式:	圖書
語言:	English
出版:	Springer New York 2020
主題:	Life Sciences Biochemistry, general
在線閱讀:	http://doi.org/10.1007/978-1-4939-6499-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97293
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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