Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer New York
2020
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://doi.org/10.1007/978-1-4939-6595-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97304 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-97304 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-973042023-10-06T14:22:57Z Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 Roos, Yrjö H. Livney, Yoav D. Chemistry Food Science Biochemistry, general Microengineering 2020-09-10T10:33:17Z 2020-09-10T10:33:17Z 2017 Book 978-1-4939-6593-9 978-1-4939-6595-3 http://doi.org/10.1007/978-1-4939-6595-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97304 en Food Engineering Series Springer Science+Business Media New York application/pdf Springer New York |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Food Science Biochemistry, general Microengineering |
| spellingShingle |
Chemistry Food Science Biochemistry, general Microengineering Roos, Yrjö H. Livney, Yoav D. Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 |
| format |
Book |
| author |
Roos, Yrjö H. Livney, Yoav D. |
| author_facet |
Roos, Yrjö H. Livney, Yoav D. |
| author_sort |
Roos, Yrjö H. |
| title |
Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 |
| title_short |
Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 |
| title_full |
Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 |
| title_fullStr |
Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 |
| title_full_unstemmed |
Engineering Foods for Bioactives Stability and Delivery. 1st ed. 2017 |
| title_sort |
engineering foods for bioactives stability and delivery. 1st ed. 2017 |
| publisher |
Springer New York |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-1-4939-6595-3 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97304 |
| _version_ |
1779410525004759040 |