Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer US
2020
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| Truy cập trực tuyến: | http://doi.org/10.1007/978-1-4939-7018-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97383 |
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oai:scholar.dlu.edu.vn:DLU123456789-973832023-10-06T14:30:43Z Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 Yildiz, Fatih Wiley, Robert C. Chemistry Chemistry 2020-09-10T11:22:35Z 2020-09-10T11:22:35Z 2017 Book 978-1-4939-7016-2 978-1-4939-7018-6 http://doi.org/10.1007/978-1-4939-7018-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97383 en Food Engineering Series Springer Science+Business Media LLC application/pdf Springer US |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Chemistry |
| spellingShingle |
Chemistry Chemistry Yildiz, Fatih Wiley, Robert C. Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 |
| format |
Book |
| author |
Yildiz, Fatih Wiley, Robert C. |
| author_facet |
Yildiz, Fatih Wiley, Robert C. |
| author_sort |
Yildiz, Fatih |
| title |
Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 |
| title_short |
Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 |
| title_full |
Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 |
| title_fullStr |
Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 |
| title_full_unstemmed |
Minimally Processed Refrigerated Fruits and Vegetables. 2nd ed. 2017 |
| title_sort |
minimally processed refrigerated fruits and vegetables. 2nd ed. 2017 |
| publisher |
Springer US |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-1-4939-7018-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97383 |
| _version_ |
1819793138287378432 |