Springer Handbook of Odor. 1st ed. 2017

Guardat en:

Dades bibliogràfiques
Autor principal:	Büttner, Andrea
Format:	Llibre
Idioma:	English
Publicat:	Springer International Publishing 2020
Matèries:	Chemistry Food Science Analytical Chemistry Human Physiology
Accés en línia:	http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

id	oai:scholar.dlu.edu.vn:DLU123456789-97750
record_format	dspace
spelling	oai:scholar.dlu.edu.vn:DLU123456789-977502023-10-06T15:09:49Z Springer Handbook of Odor. 1st ed. 2017 Büttner, Andrea Chemistry Food Science Analytical Chemistry Human Physiology 2020-09-10T16:04:13Z 2020-09-10T16:04:13Z 2017 Book 978-3-319-26930-6 978-3-319-26932-0 http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750 en Springer Handbooks Springer International Publishing Switzerland application/pdf Springer International Publishing
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Chemistry Food Science Analytical Chemistry Human Physiology
spellingShingle	Chemistry Food Science Analytical Chemistry Human Physiology Büttner, Andrea Springer Handbook of Odor. 1st ed. 2017
format	Book
author	Büttner, Andrea
author_facet	Büttner, Andrea
author_sort	Büttner, Andrea
title	Springer Handbook of Odor. 1st ed. 2017
title_short	Springer Handbook of Odor. 1st ed. 2017
title_full	Springer Handbook of Odor. 1st ed. 2017
title_fullStr	Springer Handbook of Odor. 1st ed. 2017
title_full_unstemmed	Springer Handbook of Odor. 1st ed. 2017
title_sort	springer handbook of odor. 1st ed. 2017
publisher	Springer International Publishing
publishDate	2020
url	http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
_version_	1819814737511186432

Ítems similars