Springer Handbook of Odor. 1st ed. 2017

Springer Handbook of Odor. 1st ed. 2017

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Detalhes bibliográficos
Autor principal: Büttner, Andrea
Formato: Livro
Idioma:English
Publicado em: Springer International Publishing 2020
Assuntos:
Chemistry
Food Science
Analytical Chemistry
Human Physiology
Acesso em linha:http://doi.org/10.1007/978-3-319-26932-0
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-97750
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spelling oai:scholar.dlu.edu.vn:DLU123456789-977502023-10-06T15:09:49Z Springer Handbook of Odor. 1st ed. 2017 Büttner, Andrea Chemistry Food Science Analytical Chemistry Human Physiology 2020-09-10T16:04:13Z 2020-09-10T16:04:13Z 2017 Book 978-3-319-26930-6 978-3-319-26932-0 http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750 en Springer Handbooks Springer International Publishing Switzerland application/pdf Springer International Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chemistry
Food Science
Analytical Chemistry
Human Physiology
spellingShingle Chemistry
Food Science
Analytical Chemistry
Human Physiology
Büttner, Andrea
Springer Handbook of Odor. 1st ed. 2017
format Book
author Büttner, Andrea
author_facet Büttner, Andrea
author_sort Büttner, Andrea
title Springer Handbook of Odor. 1st ed. 2017
title_short Springer Handbook of Odor. 1st ed. 2017
title_full Springer Handbook of Odor. 1st ed. 2017
title_fullStr Springer Handbook of Odor. 1st ed. 2017
title_full_unstemmed Springer Handbook of Odor. 1st ed. 2017
title_sort springer handbook of odor. 1st ed. 2017
publisher Springer International Publishing
publishDate 2020
url http://doi.org/10.1007/978-3-319-26932-0
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
_version_ 1819814737511186432

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