Springer Handbook of Odor. 1st ed. 2017

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Springer Handbook of Odor. 1st ed. 2017

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Xehetasun bibliografikoak
Egile nagusia:	Büttner, Andrea
Formatua:	Liburua
Hizkuntza:	English
Argitaratua:	Springer International Publishing 2020
Gaiak:	Chemistry Food Science Analytical Chemistry Human Physiology
Sarrera elektronikoa:	http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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