Springer Handbook of Odor. 1st ed. 2017

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Springer Handbook of Odor. 1st ed. 2017

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Opis bibliograficzny
1. autor:	Büttner, Andrea
Format:	Książka
Język:	English
Wydane:	Springer International Publishing 2020
Hasła przedmiotowe:	Chemistry Food Science Analytical Chemistry Human Physiology
Dostęp online:	http://doi.org/10.1007/978-3-319-26932-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/97750
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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