New Perspectives on Food Blanching. 1st ed. 2017
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer International Publishing
2020
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| Truy cập trực tuyến: | http://doi.org/10.1007/978-3-319-48665-9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98495 |
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oai:scholar.dlu.edu.vn:DLU123456789-984952023-10-06T16:23:21Z New Perspectives on Food Blanching. 1st ed. 2017 Reis, Felipe Richter Chemistry Food Science Industrial Chemistry Quality Control, Reliability, Safety and Risk 2020-09-11T02:36:26Z 2020-09-11T02:36:26Z 2017 Book 978-3-319-48664-2 978-3-319-48665-9 http://doi.org/10.1007/978-3-319-48665-9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98495 en Springer International Publishing AG application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Food Science Industrial Chemistry Quality Control, Reliability, Safety and Risk |
| spellingShingle |
Chemistry Food Science Industrial Chemistry Quality Control, Reliability, Safety and Risk Reis, Felipe Richter New Perspectives on Food Blanching. 1st ed. 2017 |
| format |
Book |
| author |
Reis, Felipe Richter |
| author_facet |
Reis, Felipe Richter |
| author_sort |
Reis, Felipe Richter |
| title |
New Perspectives on Food Blanching. 1st ed. 2017 |
| title_short |
New Perspectives on Food Blanching. 1st ed. 2017 |
| title_full |
New Perspectives on Food Blanching. 1st ed. 2017 |
| title_fullStr |
New Perspectives on Food Blanching. 1st ed. 2017 |
| title_full_unstemmed |
New Perspectives on Food Blanching. 1st ed. 2017 |
| title_sort |
new perspectives on food blanching. 1st ed. 2017 |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-3-319-48665-9 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98495 |
| _version_ |
1819839150215397376 |