Modern Tools and Techniques to Understand Microbes. 1st ed. 2017

QR kȏd

Modern Tools and Techniques to Understand Microbes. 1st ed. 2017

Spremljeno u:

Bibliografski detalji
Glavni autori:	Varma, Ajit, Sharma, Arun Kumar
Format:	Knjiga
Jezik:	English
Izdano:	Springer International Publishing 2020
Teme:	Life Sciences Eukaryotic Microbiology Mycology Food Microbiology
Online pristup:	http://doi.org/10.1007/978-3-319-49197-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98545
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Similar Items

Yeast Diversity in Human Welfare. 1st ed. 2017
od: Satyanarayana, Tulasi, i dr.
Izdano: (2020)

Advancing Frontiers in Mycology & Mycotechnology
od: Satyanarayana, Tulasi, i dr.
Izdano: (2020)

Stripe Rust. 1st ed. 2017
od: Chen, Xianming, i dr.
Izdano: (2020)

Fungal Biorefineries
od: Kumar, Sachin, i dr.
Izdano: (2020)

Probiotics and Plant Health. 1st ed. 2017
od: Kumar, Vivek, i dr.
Izdano: (2020)

Food mycology : a multifaceted approach to fungi and food /
Izdano: (2007)

Thermophiles for Biotech Industry
od: Eswari, Jujjavarapu Satya, i dr.
Izdano: (2020)

Biotechnology of Yeasts and Filamentous Fungi. 1st ed. 2017
od: Sibirny, Andriy A.
Izdano: (2020)

Lichen Secondary Metabolites
od: Ranković, Branislav
Izdano: (2020)

Plant Microbe Interface
od: Varma, Ajit, i dr.
Izdano: (2020)

Yeasts in Biotechnology and Human Health
od: Sá-Correia, Isabel
Izdano: (2020)

Grand Challenges in Algae Biotechnology
od: Hallmann, Armin, i dr.
Izdano: (2020)

Advances in Soil Microbiology: Recent Trends and Future Prospects
od: Adhya, Tapan Kumar, i dr.
Izdano: (2020)

Endolichenic Fungi: Present and Future Trends
od: Tripathi, Manish, i dr.
Izdano: (2020)

Biology of the Fungal Cell
od: Hoffmeister, Dirk, i dr.
Izdano: (2020)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
od: Ranjan, Shivendu, i dr.
Izdano: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
od: Ranjan, Shivendu, i dr.
Izdano: (2020)

Food mycology :
od: Dijksterhuis, Jan.
Izdano: (2007)

Microbes and man
od: Postgate, John
Izdano: (1986)

Microbes and man
od: Postgate, John
Izdano: (1979)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
od: Deng, Xiangyu, i dr.
Izdano: (2020)

Microbial Applications Vol.2. 1st ed. 2017
od: Kalia, Vipin Chandra
Izdano: (2020)

Rhamnolipid Biosurfactant
od: Kumar, Rajesh, i dr.
Izdano: (2020)

Fungi in Extreme Environments: Ecological Role and Biotechnological Significance
od: Tiquia-Arashiro, Sonia M., i dr.
Izdano: (2020)

Amino Acid Fermentation. 1st ed. 2017
od: Yokota, Atsushi, i dr.
Izdano: (2020)

Hydrogenosomes and Mitosomes: Mitochondria of Anaerobic Eukaryotes
od: Tachezy, Jan
Izdano: (2020)

Foodborne Pathogens. 1st ed. 2017
od: Gurtler, Joshua B., i dr.
Izdano: (2020)

Shiga toxins. 1st ed. 2017
od: Silva, Christopher J., i dr.
Izdano: (2020)

Foodborne Microbial Pathogens
od: Bhunia, Arun K.
Izdano: (2020)

Antibiotics. 1st ed. 2017
od: Sass, Peter
Izdano: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
od: Huang, Kunlun
Izdano: (2020)

The Bacterial Flagellum. 1st ed. 2017
od: Minamino, Tohru, i dr.
Izdano: (2020)

Mycotoxigenic Fungi. 1st ed. 2017
od: Moretti, Antonio, i dr.
Izdano: (2020)

Antimicrobial Peptides. 1st ed. 2017
od: Hansen, Paul R.
Izdano: (2020)

Diagnostic Bacteriology. 1st ed. 2017
od: Bishop-Lilly, Kimberly A.
Izdano: (2020)

Bacterial Pathogenesis. 1st ed. 2017
od: Nordenfelt, Pontus, i dr.
Izdano: (2020)

Campylobacter jejuni. 1st ed. 2017
od: Butcher, James, i dr.
Izdano: (2020)

Phagocytosis and Phagosomes. 1st ed. 2017
od: Botelho, Roberto
Izdano: (2020)

Yeasts in the Production of Wine
od: Romano, Patrizia, i dr.
Izdano: (2020)

Microbial Applications Vol.1. 1st ed. 2017
od: Kalia, Vipin Chandra, i dr.
Izdano: (2020)