Modern Tools and Techniques to Understand Microbes. 1st ed. 2017

QR-kod

Modern Tools and Techniques to Understand Microbes. 1st ed. 2017

Sparad:

Bibliografiska uppgifter
Huvudupphovsmän:	Varma, Ajit, Sharma, Arun Kumar
Materialtyp:	Bok
Språk:	English
Publicerad:	Springer International Publishing 2020
Ämnen:	Life Sciences Eukaryotic Microbiology Mycology Food Microbiology
Länkar:	http://doi.org/10.1007/978-3-319-49197-4 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/98545
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Liknande verk

Yeast Diversity in Human Welfare. 1st ed. 2017
av: Satyanarayana, Tulasi, et al.
Publicerad: (2020)

Advancing Frontiers in Mycology & Mycotechnology
av: Satyanarayana, Tulasi, et al.
Publicerad: (2020)

Stripe Rust. 1st ed. 2017
av: Chen, Xianming, et al.
Publicerad: (2020)

Fungal Biorefineries
av: Kumar, Sachin, et al.
Publicerad: (2020)

Probiotics and Plant Health. 1st ed. 2017
av: Kumar, Vivek, et al.
Publicerad: (2020)

Food mycology : a multifaceted approach to fungi and food /
Publicerad: (2007)

Thermophiles for Biotech Industry
av: Eswari, Jujjavarapu Satya, et al.
Publicerad: (2020)

Biotechnology of Yeasts and Filamentous Fungi. 1st ed. 2017
av: Sibirny, Andriy A.
Publicerad: (2020)

Lichen Secondary Metabolites
av: Ranković, Branislav
Publicerad: (2020)

Plant Microbe Interface
av: Varma, Ajit, et al.
Publicerad: (2020)

Yeasts in Biotechnology and Human Health
av: Sá-Correia, Isabel
Publicerad: (2020)

Grand Challenges in Algae Biotechnology
av: Hallmann, Armin, et al.
Publicerad: (2020)

Advances in Soil Microbiology: Recent Trends and Future Prospects
av: Adhya, Tapan Kumar, et al.
Publicerad: (2020)

Endolichenic Fungi: Present and Future Trends
av: Tripathi, Manish, et al.
Publicerad: (2020)

Biology of the Fungal Cell
av: Hoffmeister, Dirk, et al.
Publicerad: (2020)

Nanoscience in Food and Agriculture 5. 1st ed. 2017
av: Ranjan, Shivendu, et al.
Publicerad: (2020)

Nanoscience in Food and Agriculture 4. 1st ed. 2017
av: Ranjan, Shivendu, et al.
Publicerad: (2020)

Food mycology :
av: Dijksterhuis, Jan.
Publicerad: (2007)

Microbes and man
av: Postgate, John
Publicerad: (1986)

Microbes and man
av: Postgate, John
Publicerad: (1979)

Applied Genomics of Foodborne Pathogens. 1st ed. 2017
av: Deng, Xiangyu, et al.
Publicerad: (2020)

Microbial Applications Vol.2. 1st ed. 2017
av: Kalia, Vipin Chandra
Publicerad: (2020)

Rhamnolipid Biosurfactant
av: Kumar, Rajesh, et al.
Publicerad: (2020)

Fungi in Extreme Environments: Ecological Role and Biotechnological Significance
av: Tiquia-Arashiro, Sonia M., et al.
Publicerad: (2020)

Amino Acid Fermentation. 1st ed. 2017
av: Yokota, Atsushi, et al.
Publicerad: (2020)

Hydrogenosomes and Mitosomes: Mitochondria of Anaerobic Eukaryotes
av: Tachezy, Jan
Publicerad: (2020)

Foodborne Pathogens. 1st ed. 2017
av: Gurtler, Joshua B., et al.
Publicerad: (2020)

Shiga toxins. 1st ed. 2017
av: Silva, Christopher J., et al.
Publicerad: (2020)

Foodborne Microbial Pathogens
av: Bhunia, Arun K.
Publicerad: (2020)

Antibiotics. 1st ed. 2017
av: Sass, Peter
Publicerad: (2020)

Safety Assessment of Genetically Modified Foods. 1st ed. 2017
av: Huang, Kunlun
Publicerad: (2020)

The Bacterial Flagellum. 1st ed. 2017
av: Minamino, Tohru, et al.
Publicerad: (2020)

Mycotoxigenic Fungi. 1st ed. 2017
av: Moretti, Antonio, et al.
Publicerad: (2020)

Antimicrobial Peptides. 1st ed. 2017
av: Hansen, Paul R.
Publicerad: (2020)

Diagnostic Bacteriology. 1st ed. 2017
av: Bishop-Lilly, Kimberly A.
Publicerad: (2020)

Bacterial Pathogenesis. 1st ed. 2017
av: Nordenfelt, Pontus, et al.
Publicerad: (2020)

Campylobacter jejuni. 1st ed. 2017
av: Butcher, James, et al.
Publicerad: (2020)

Phagocytosis and Phagosomes. 1st ed. 2017
av: Botelho, Roberto
Publicerad: (2020)

Yeasts in the Production of Wine
av: Romano, Patrizia, et al.
Publicerad: (2020)

Microbial Applications Vol.1. 1st ed. 2017
av: Kalia, Vipin Chandra, et al.
Publicerad: (2020)