Kết quả tìm kiếm

1

Utilization and processing of marine products in Japan

Utilization and processing of marine products in Japan

Bỡi Yutaka, Fujii
Được phát hành 1984

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông : Báo cáo tổng kết đề tài khoa học và công nghệ cấp Trường

Bỡi Phan, Thị Thanh Quế
Được phát hành 2007

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

Bỡi Sarnes, Risa
Được phát hành 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ