Søgeresultater

1

Utilization and processing of marine products in Japan

Utilization and processing of marine products in Japan

af Yutaka, Fujii
Udgivet 1984

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông : Báo cáo tổng kết đề tài khoa học và công nghệ cấp Trường

af Phan, Thị Thanh Quế
Udgivet 2007

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

af Sarnes, Risa
Udgivet 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ