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1

Utilization and processing of marine products in Japan

Utilization and processing of marine products in Japan

著者: Yutaka, Fujii
出版事項 1984

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông :

Nghiên cứu khả năng sử dụng một số loại acid hữu cơ thay thế chlorine trong rửa nguyên liệu tôm sú trước cấp đông : Báo cáo tổng kết đề tài khoa học và công nghệ cấp Trường

著者: Phan, Thị Thanh Quế
出版事項 2007

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage :

The effect of lemongrass and mint essential oils combined with food additives soaking solution on the quality of pangasius fillets during cold storage : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

著者: Sarnes, Risa
出版事項 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ