Výsledky vyhledávání

1

Food safety & food quality in Southeast Asia challenges for the next decade Book of abstracts

Vydáno 2011

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Promoting healthier aquaculture and fisheries for food safety and security : Book of abstracts

Vydáno 2016

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống : Luận văn Thạc sĩ Khoa học chuyên ngành Công nghệ Sinh học

Autor Thái, Minh Tam
Vydáno 2011

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

4

Managing food industry waste : Common sense methods for food processors

Autor Zall, Robert R.
Vydáno 2004

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Codex Alimentarius Commission : Report of the Twenty-Eighth session, Rome, 4 - 9 July 2005

Vydáno 2005

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Preparation of dried vegetarian soup supplemented with mushroom and some legumes : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

Autor Keomixay, Phoukham
Vydáno 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt

Vydáno 2008

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

8

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO : Kinh nghiệm Quốc tế và giải pháp đối với Việt Nam (Sách chuyên khảo)

Autor Phạm, Thị Hồng Yến
Vydáno 2011

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

Autor Abiola, Salako Damilola
Vydáno 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Development and quality analysis of protein enriched instant soup mix : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

Autor Manvilay, Saphaothong
Vydáno 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system : Master’s dissertation submitted in partial fulfilment of the requirements for the Degree of Master in Food Technology

Autor Arturu, Anna Minja
Vydáno 2019

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Bài giảng vệ sinh an toàn thực phẩm

Vydáno 2020

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

13

The dynamics of sanitary and technical requirements assisting the poor to cope : Expert Consultation, Rome, 22 - 24 June 2004

Vydáno 2005

Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ

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