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1

Handbook of food analytical chemistry : Water, proteins, enzymes, lipids, and carbohydrates

Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Water analysis handbook

Published 1989

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Workshop on forages for pigs and rabbits

Published 2007

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

4

PCR technology : current innovations

Published 2013

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Khảo sát hàm lượng một số kim loại nặng trong nước mặt trên địa bàn thành phố Cần Thơ bằng phương pháp AAS và AES - Ứng dụng thiết kế các Mô đun dạy học tích hợp trong chương trình vật lý ở trung học phổ thông : Luận văn thạc sĩ Vật lý chuyên ngành Vật lý kỹ thuật

by Phạm, Thị Minh Nguyệt
Published 2010

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Nghiên cứu hoạt chất ức chế enzym &-glucosidase của một số cây thuốc An Giang và thành phần các hoạt chất từ cây cà Dăm : Luận văn thạc sĩ Hóa học. Chuyên ngành: Hóa lý thuyết và Hóa lý

by Lưu, Hải Đăng
Published 2012

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Principles of mass spectrometry applied to biomolecules

Published 2006

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Toán học cao cấp

by Nguyễn, Đình Trí
Published 2011

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Ảnh hưởng của các mức tannin trong cây mai dương (Mimosa pigsa L.) lên quá trình sinh khí, sự lên men và vi sinh vật dạ cỏ : Chuyên đề luận án Tiến sĩ. Ngành Chăn nuôi động vật

by Nguyễn, Thị Thu Hồng
Published 2014

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Đánh giá động thái dòng chảy và chất lượng nước trong vùng đê bao khép kín ở thị xã Trấn Mỹ Luông, tình An Giang : Báo cáo tổng kết đề tài khoa học và công nghệ cấp Trường

by Văn, Phạm Đăng Trí
Published 2015

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Giáo trình kiểm nghiệm thuốc : Dùng cho đào tạo Dược sĩ Đại học

by Nguyễn, Đức Tuấn
Published 2017

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

12

Nghiên cứu tác động của Lignin lên sinh trưởng cá lóc đồng (Channa striata) cá rô đồng (Anabas testudineus) và cá sặc rằn (Trichogaster pectoralis) : Luận văn Thạc sĩ. Chuyên ngành Quản lý môi trường

by Lý, Văn Thống Nhất
Published 2012

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

13

Thành phần hóa học và giá trị dinh dưỡng thức ăn gia súc Việt Nam

by Lã, Văn Kính
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

14

Toán học cao cấp

by Nguyễn, Đình Trí
Published 2010

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

15

Tính toán hấp thụ quang của Nano vàng và bạc theo lý thuyết hàm mật độ : Luận văn Thạc sĩ. Chuyên ngành: Vật lý lý thuyết và Vật lý toán

by Trần, Ngọc Vạn
Published 2012

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

16

Extracellular glycolipids of yeasts : Biodiversity, biochemistry, and prospects

by Kulakovskaya, Ekaterina
Published 2014

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

17

Pharmaceutical Applications of Raman Spectroscopy

Published 2008

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

18

The determination of chemical elements in food : Applications for atomic and mass spectrometry

Published 2007

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

19

Handbook of petroleum product analysis

by Speight, James G.
Published 2015

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

20

Food chemistry

by Belitz, H. D.
Published 1999

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

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