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1

Cell culture

Published 1979

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

2

Principles of enzymology for the food sciences

by Whitaker, John R.
Published 1994

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

3

Lên men nước mắm cá trích có bổ sung enzim nấm sợi và vi khuẩn thủy phân protein

by Nguyễn, Thị Tuyết Nga
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

4

Sử dụng Enzim và nghiền cá để lên men nhanh nước mắm cá trích (Sardinella Jussieu)

by Nguyễn, Đình Khôi
Published 2003

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

5

Biocatalysts and enzyme technology

by Buchholz, Klaus
Published 2005

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

6

Công nghệ enzyme

by Bùi, Đức Lượng
Published 2004

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

7

Protein purification : principles and practice

by Scopes, Robert K.
Published 1993

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

8

Enzyme manual : enzymes, enzyme reagents relsted biochemical

Published 1977

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

9

Handbook of enzyme biotechnology

by Wiseman, Alan
Published 1985

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

10

Enzyme assays : A practical approach

Published 2002

Institutions: Trung tâm Học liệu Trường Đại học Cần Thơ

11

Công nghệ Enzim

by Trần Xuân Ngạch

Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh

12

Fundamentals of enzymology the cell and molecular biology of catalytic proteins

by Price, Nicholas C.
Published 1999

Institutions: Trung tâm Học liệu Trường Đại học Trà Vinh

13

Methods in enzymology. v. 343, G protein pathways, Part A :receptors /edited by Ravi Iyengar and John D. Hildebrandt

Published 2002

Institutions: Thư viện Trường Đại học Đà Lạt

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