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1

Statistical methods for food science : Introductory procedures for the food practitioner

Statistical methods for food science : Introductory procedures for the food practitioner

af Bower, John A.
Udgivet 2013

Thư viện lưu trữ: Thư viện Trường Đại học Nam Cần Thơ

2

Statistical methods for food science : Introductory procedures for the food practitioner

Statistical methods for food science : Introductory procedures for the food practitioner

af Bower,John A
Udgivet 2013

Thư viện lưu trữ: Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh