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1

Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

由 Ho, Nancy W. Y.

其他作者: “...Brainard, Adam P....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /

其他作者: “...Brainard, Adam....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt