Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

Míreanna Comhchosúla

• Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
• Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /
• Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /
• Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
  le: Sonderegger, Marco.
• Construction of a starch-utilizing yeast by cell surface engineering /