Verfasser Suchresultate

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /

von Bruinenberg, P. G.

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

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