Résultats de recherche auteurs

1

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

par Kummerle, Michael.

Autres auteurs: “...Scherer, Siegfried....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

2

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /

par Maoz, Ariel.

Autres auteurs: “...Scherer, Siegfried....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

3

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Autres auteurs: “...Scherer, Siegfried....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

4

Discrimination of psychrotrophic and mesophilic strains of the bacillus cereus group by PCR targeting of major cold shock protein genes /

Discrimination of psychrotrophic and mesophilic strains of the bacillus cereus group by PCR targeting of major cold shock protein genes /

Autres auteurs: “...Scherer, Siegfried....”

Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt