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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

Kaydedildi:
Detaylı Bibliyografya
Yazar: Kummerle, Michael.
Diğer Yazarlar: Scherer, Siegfried., Seiler, Herbert.
Materyal Türü: Makale
Dil:English
Konular:
Fourier transformation
Infrared spectrometry
Isolate
Method
Yeast
Etiketler: Etiketle
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
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