Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

Míreanna Comhchosúla

• Nuclear magnetic resonance and diffuse-reflectance infrared fourier transform spectroscopy of biosolids-derived biocolloidal organic matter /
• Multivariate calibration standardization across instruments for the determination of glucose by fourier transform near-infrared spectrometry /
  le: Zhang, Lin.
• Combined light microscopy and attenuated total reflection fourier transform infrared spectroscopy for integration of biofilm structure, distribution, chemistry at solid-liquid interfaces /
• A metal nebulizer capillary electrophoresis/fourier transform infrared spectrometric interface /
  le: Todebush, Richard A.
• Robust classifier for the automated detection of ammonia in heated plumes by passive fourier transform infrared spectrometry /
  le: Wabomba, Mukire J.