A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Схожие документы

• A postgenomic appraisal of osmotolerance in listeria monocytogenes /
  по: Sleator, Roy D.
• An improved cloning vector for construction of gene replacements in listeria monocytogenes /
  по: Li, Guojie.
• Variation in biofilm formation among strains of listeria monocytogenes /
  по: .
• Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
  по: Buyong, Nurliza.
• Survival strategies of Listeria monocytogenes roles of regulators and transporters
  по: Wemekamp-Kamphuis, Henrike H.
  Опубликовано: (2003)