Restaurant English : A Hands-On Course For Restaurant Professionals.

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Restaurant English : A Hands-On Course For Restaurant Professionals.

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Bibliografische gegevens
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Nhân Trí Việt, tổng hợp tphcm 2013.
Onderwerpen:	Restaurant English English > Restaurant > Restaurant Professionals
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Mạng thư viện Đại học Đà Nẵng

Gelijkaardige items

An investigation into names of restaurants in english and vietnamese
Gepubliceerd in: (2025)

Hotels and Restaurants in Hanoi.
Gepubliceerd in: (1997)

An investigation into names of restaurants in English and Vietnamese
door: Ha, Ngoc Hien.
Gepubliceerd in: (2011)

Restaurant management : customers, operations, and employees /
door: Mill, Robert Christie.
Gepubliceerd in: (2000)

Start and run a profitable restaurant
door: Brian Cooper
Gepubliceerd in: (2000)

How to open and run a successful restaurant /
door: Egerton-Thomas, Christopher.
Gepubliceerd in: (2006)

The discourse analysis of articles introducing restaurants in english and vietnamese /
door: Phạm,Thị Minh Hiền
Gepubliceerd in: (2014)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
door: Rahman, Noushi.

Restaurant concepts, management, and operations
door: Walker, John R
Gepubliceerd in: (2019)

Build a Restaurant Website with Integrated AI Chatbot
door: Nguyen, Dinh Minh
Gepubliceerd in: (2025)

Hospitality security : managing security in today's hotel, lodging, entertainment and tourism environment
door: Clifton,Darrell
Gepubliceerd in: (2023)

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
door: Nguyen, Thi My Tien
Gepubliceerd in: (2025)

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
door: Phạm Thị Minh Hiền
Gepubliceerd in: (2025)

Build a food ordering multi restaurant
door: Nguyen, Van Thuong
Gepubliceerd in: (2022)

The psychological effects of foreign-language restaurant signs on potential diners /
door: Magnini, Vincent P.

Building a Multi-platform Restaurant Management System
door: Ngo, Phi Tin
Gepubliceerd in: (2024)

Cụm thiết kế quảng cáo Crab Restaurant
door: Nguyễn, Thùy Vân
Gepubliceerd in: (2024)

Building a Restaurant Management website - Online Booking with AI Integration
door: Nguyen, Thi Duyen May
Gepubliceerd in: (2024)

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
door: Huỳnh Mai Hương
Gepubliceerd in: (2015)

Price-sensitivity measurement : A tool for restaurant menu pricing /

250 nguyên lý quản lý kinh doanh nhà hàng
door: Duy Cao
Gepubliceerd in: (2003)

Giáo trình tổ chức kinh doanh nhà hàng:
door: Lê, Thị Nga
Gepubliceerd in: (2006)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
door: Vo, Thi Doan Trinh
Gepubliceerd in: (2025)

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
door: Phạm, Công Sơn
Gepubliceerd in: (2021)

Hospitality and restaurant management /
Gepubliceerd in: (2013)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
door: Lee, Yong Ki.

Reducing heavy alcohol consumption in young restaurant workers /
door: Broome, Kirk M.

Breoier fur motorigierte Lebengtunftler
door: Schweiz, Band
Gepubliceerd in: (1964)

An Investigation into Errors in Translating Vietnamese Dish names into English at some Restaurants in Danang city /
door: Nguyễn Thị Tường Vy
Gepubliceerd in: (2013)

Evaluating the performance and scale characteristics of the Australian restaurant industry /
door: Assaf, A. George.

Travelers' takes on hotel--restaurant co-branding : Insights for China/
door: Guillet, Basak Denizci.

Factors affecting franchise decisions in the restaurant industry /
door: Hsu, Li-Tzang.

How to feed friends and influence people : the Carnegie Deli : a giant sandwich, a little deli, a huge success /
door: Parker, Milton, 1919-
Gepubliceerd in: (2005)

The roles of the physical environment, price perception, and customer satisfaction in determining customer loyalty in the restaurant industry /
door: Heesup Han, Kisang Ryu. #1

Hospitality security : managing security in today''s hotel, lodging, entertainment, and tourism environment
door: Clifton, Darrell
Gepubliceerd in: (2012)

New restaurant design
door: Ryder, Bethan
Gepubliceerd in: (2007)

Consumer goals and the service encounter : Evaluating goal importance and the moderating effect of goal progress on satisfaction formation /
door: Noone, Breffni M.

Mười giá trị văn hóa tiêu biểu Thăng Long - Hà Nội :
door: Nguyễn, Viết Chức
Gepubliceerd in: (2019)

Giáo trình nghiệp vụ nhà hàng
door: Hà, Nam Khánh Giao
Gepubliceerd in: (2011)

Thiết kế bộ nhận diện thương hiệu cho nhà hàng Queen Restaurant
door: Hà, Quốc Quang
Gepubliceerd in: (2021)