The cooking of southwest France :

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The cooking of southwest France : Recipes from France's magnificent reustic cuisine

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Wolfert, Paula
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	New Jersey John Wiley & Sons 2005
Ábhair:	Cookery, french
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

On cooking : a textbook of culinary fundamentals /
le: Labensky, Sarah R.
Foilsithe: (1999)

How to cook everthing :
le: Bittman, Mark
Foilsithe: (1998)

Cook & Tell:
le: Bannister, Karyl
Foilsithe: (2001)

Cook & tell : no-fuss recipes and gourmet surprises /
le: Bannister, Karyl.
Foilsithe: (2001)

The New York Times: Cook book
Foilsithe: (1961)

Le poisson dans la cuisine francaise; 520 recettes, 80 gravures en noir, 16 hors-texte en couleurs
le: H P Pellaprat
Foilsithe: (1954)

The cooking book
le: Jane, bull
Foilsithe: (2002)

In good taste : a contemporary approach to cooking. /
le: Gielisse, Victor.
Foilsithe: (1999)

La France; T2
le: Daniel Faucher
Foilsithe: (1951)

La France; T1
le: Daniel Faucher
Foilsithe: (1951)

Les Grands ecrivains de France illustrés
le: E. Abry
Foilsithe: (1950)

Biography and the question of literature in France : book review /
le: Bellos, David.

Dictionnaire étymologique des noms de lieux en France
Foilsithe: (1963)

Các món ăn Âu - Á thông dụng
le: Nguyễn, Ngọc Thông
Foilsithe: (2006)

Món tôm cua
le: Quỳnh Chi
Foilsithe: (2007)

Japan, France, and East-West Aesthetics. French Literature, 1867-2000 : book review /
le: Bush, Christopher.

The Food of Paradise: Exploring Hawaii's Culinary Heritage
le: Laudan, Rachel
Foilsithe: (2012)

Romance and readership in twentieth-century France : Love stories : book review /
le: Cairns, Lucille.

Poisoned words : Slander and satire in early modern France : book review /
le: Chesters, Timothy.

65 món nướng
le: Quỳnh Hương
Foilsithe: (2005)

Nấu ăn hàng ngày
le: Cẩm Tuyết
Foilsithe: (2005)

Kỹ thuật chế biến các món ăn từ thịt heo
le: Nguyễn, Trúc Chi
Foilsithe: (2005)

Nghệ thuật trộn xà lách và các món gỏi
Foilsithe: (2005)

Nấu ăn cùng chuyên gia :
le: Nguyễn, Thị Phụng
Foilsithe: (2005)

100 món ăn đặc sản
le: Nguyễn, Dzoãn Cẩm Vân
Foilsithe: (2005)

100 món ăn đãi khách
le: Nguyễn, Dzoãn Cẩm Vân
Foilsithe: (2005)

Giáo trình điện tử kỹ thuật chế biến món ăn
Foilsithe: (2005)

Ẩm thực theo dưỡng sinh Trung Hoa
le: Đông Sáng
Foilsithe: (2005)

Thực đơn cho trẻ cai sữa
le: Lương, Nghi Đào
Foilsithe: (2005)

Món ăn các nước :
le: Nguyễn, Thị Diệu Thảo
Foilsithe: (2005)

Nghệ thuật nấu ăn toàn tập :
le: Quốc Việt
Foilsithe: (2005)

Kỹ thuật chế biến các món trộn và nước rau quả
le: Hoàng, Hoài Linh
Foilsithe: (2005)

Kỹ thuật chế biến các món ăn từ gà vịt
le: Nguyễn, Trúc Chi
Foilsithe: (2005)

Chuyên đề nấu ăn
le: Trường Đại học Cần Thơ
Foilsithe: (1994)

Khéo tay làm bánh
le: Triệu Thị Chơi
Foilsithe: (1994)

Practice cookery: A compilation of principles of cookery and recipes
le: Kansas State University
Foilsithe: (1966)

Nghệ thuật làm các món ăn Trung Hoa
le: Cô Lệ Hoa
Foilsithe: (1972)

Experimental cookery from the chemical and physical standpoint
le: Bell Lowe
Foilsithe: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
le: Mỹ Lệ
Foilsithe: (1972)

Gia chánh Quốc Việt
le: Quốc Việt
Foilsithe: (1991)