The cooking of southwest France :

kod QR

The cooking of southwest France : Recipes from France's magnificent reustic cuisine

Zapisane w:

Opis bibliograficzny
1. autor:	Wolfert, Paula
Format:	Książka
Język:	Undetermined
Wydane:	New Jersey John Wiley & Sons 2005
Hasła przedmiotowe:	Cookery, french
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne zapisy

On cooking : a textbook of culinary fundamentals /
od: Labensky, Sarah R.
Wydane: (1999)

How to cook everthing :
od: Bittman, Mark
Wydane: (1998)

Cook & Tell:
od: Bannister, Karyl
Wydane: (2001)

Cook & tell : no-fuss recipes and gourmet surprises /
od: Bannister, Karyl.
Wydane: (2001)

The New York Times: Cook book
Wydane: (1961)

Le poisson dans la cuisine francaise; 520 recettes, 80 gravures en noir, 16 hors-texte en couleurs
od: H P Pellaprat
Wydane: (1954)

The cooking book
od: Jane, bull
Wydane: (2002)

In good taste : a contemporary approach to cooking. /
od: Gielisse, Victor.
Wydane: (1999)

La France; T2
od: Daniel Faucher
Wydane: (1951)

La France; T1
od: Daniel Faucher
Wydane: (1951)

Les Grands ecrivains de France illustrés
od: E. Abry
Wydane: (1950)

Biography and the question of literature in France : book review /
od: Bellos, David.

Dictionnaire étymologique des noms de lieux en France
Wydane: (1963)

Các món ăn Âu - Á thông dụng
od: Nguyễn, Ngọc Thông
Wydane: (2006)

Món tôm cua
od: Quỳnh Chi
Wydane: (2007)

Japan, France, and East-West Aesthetics. French Literature, 1867-2000 : book review /
od: Bush, Christopher.

The Food of Paradise: Exploring Hawaii's Culinary Heritage
od: Laudan, Rachel
Wydane: (2012)

Romance and readership in twentieth-century France : Love stories : book review /
od: Cairns, Lucille.

Poisoned words : Slander and satire in early modern France : book review /
od: Chesters, Timothy.

65 món nướng
od: Quỳnh Hương
Wydane: (2005)

Nấu ăn hàng ngày
od: Cẩm Tuyết
Wydane: (2005)

Kỹ thuật chế biến các món ăn từ thịt heo
od: Nguyễn, Trúc Chi
Wydane: (2005)

Nghệ thuật trộn xà lách và các món gỏi
Wydane: (2005)

Nấu ăn cùng chuyên gia :
od: Nguyễn, Thị Phụng
Wydane: (2005)

100 món ăn đặc sản
od: Nguyễn, Dzoãn Cẩm Vân
Wydane: (2005)

100 món ăn đãi khách
od: Nguyễn, Dzoãn Cẩm Vân
Wydane: (2005)

Giáo trình điện tử kỹ thuật chế biến món ăn
Wydane: (2005)

Ẩm thực theo dưỡng sinh Trung Hoa
od: Đông Sáng
Wydane: (2005)

Thực đơn cho trẻ cai sữa
od: Lương, Nghi Đào
Wydane: (2005)

Món ăn các nước :
od: Nguyễn, Thị Diệu Thảo
Wydane: (2005)

Nghệ thuật nấu ăn toàn tập :
od: Quốc Việt
Wydane: (2005)

Kỹ thuật chế biến các món trộn và nước rau quả
od: Hoàng, Hoài Linh
Wydane: (2005)

Kỹ thuật chế biến các món ăn từ gà vịt
od: Nguyễn, Trúc Chi
Wydane: (2005)

Chuyên đề nấu ăn
od: Trường Đại học Cần Thơ
Wydane: (1994)

Khéo tay làm bánh
od: Triệu Thị Chơi
Wydane: (1994)

Practice cookery: A compilation of principles of cookery and recipes
od: Kansas State University
Wydane: (1966)

Nghệ thuật làm các món ăn Trung Hoa
od: Cô Lệ Hoa
Wydane: (1972)

Experimental cookery from the chemical and physical standpoint
od: Bell Lowe
Wydane: (1955)

Gia chánh thực hành: Trên 300 món ăn thực dụng cần thiết cho mọi gia đình
od: Mỹ Lệ
Wydane: (1972)

Gia chánh Quốc Việt
od: Quốc Việt
Wydane: (1991)